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[Seasonal menu] Assorted grilled summer vegetables

1100 yen(税込)

Fresh seasonal vegetables of the day are grilled and served simply.

[Seasonal Menu] Fried conger eel with sweet corn, grilled eggplant and sesame sauce

1100 yen(税込)

[Seasonal Menu] Chilled white peach soup with prosciutto

1200 yen(税込)

[Seasonal Menu] Prosciutto, White Peach, and Straciatella Cheese

2300 yen(税込)

[Seasonal Menu] Water Eggplant and Fruit Tomato Caprese Salad

1,500 yen(税込)

Green olives from Tuscany, Italy

400 yen(税込)

Marinated octopus

1,500 yen(税込)

Assortment of 3 kinds of omakase

1000 yen(税込)

18 month aged Spanish raw ham

1600 yen(税込)

Chita Beef Roast Beef

1800 yen(税込)

Truffle omelette (cheese in +200 yen)

2200 yen(税込)

Prosciutto, melon, stracciatella cheese

2200 yen(税込)

Seasonal vegetable bouquet salad with apple and onion dressing

1,500 yen(税込)

Yellowtail Carpaccio

2200 yen(税込)

Lobster Croquettes

880 yen(税込)

Squid ink arancini

880 yen(税込)

Ciabatta

300 yen(税込)

Onion Cheese Focaccia

300 yen(税込)

Whole grain bread

300 yen(税込)

[Pasta of the Month] Carefully Selected Beef Ragu Pasta Agrodolce Style

2310 yen(税込)

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[Seasonal menu] Peperoncino with green chili peppers and small peppers

1600 yen(税込)

This is a peperoncino dish that allows you to enjoy the refreshing yet strong spiciness of green chili peppers.

[Seasonal menu] "Ragù di Pesce" pasta made with squid ink

2000 yen(税込)

We serve spaghetti with squid ink in a sauce made from simmering various kinds of seafood, which "won't blacken your teeth."

[Seasonal menu] Corn and summer truffle risotto

2200 yen(税込)

This seasonal dish combines sweet corn (future corn) with the delicious truffles.

Snow Crab Allabiata

2100 yen(税込)

Charcoal-grilled Chita beef hamburger Bolognese

2300 yen(税込)

Summer truffle carbonara

2530 yen(税込)

Vongole Bianco

1980 yen(税込)

Fried eggplant lasagna

2090 yen(税込)

Margherita

1400 yen(税込)

Boscaiola (mushroom pizza)

1600 yen(税込)

Quattro Formage

2000 yen(税込)

[Fish dish of the month] Swordfish coatoletta with cherry tomato checca sauce

2420 yen(税込)

[Seasonal menu] Mikawa Mochi Pork Porchetta with Green Pepper Sauce

3520 yen(税込)

"Porchetta" is a traditional pork roast seasoned with herbs and spices.It's a satisfying main dish.

[Seasonal Menu] Grilled Mikawa red chicken with sour summer vegetable salsa

2200 yen(税込)

Herb-breaded lamb

3400 yen(税込)

Charcoal grilled Chita beef hamburger steak (200g)

2200 yen(税込)

Charcoal grilled scampi

2860 yen(税込)

Chita beef rump from Aichi Prefecture

4180 yen(税込)

[Seasonal Menu] Pineapple Cassata

800 yen(税込)

This is a dessert from Sicily, Italy, similar to a cheese ice cream cake.

[Seasonal Menu] Mini Parfait-Style Dolce with Pear and Chocolate Mint

800 yen(税込)

Fresh Tiramisu

700 yen(税込)

Lemon baked cheesecake

700 yen(税込)

Crema Catalana

700 yen(税込)

Torta Caprese (nutty brownie style)

¥ 770(税込)

Vanilla Icecream

550 yen(税込)