Reservations and Inquiries

TEL 052-265-7097

Reservation

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  1. HOME
  2. FOOD

  • Appetizers and salads

    • Fresh Oysters

      Fresh Oysters

      600 yen (tax included) ~

      Carefully selected fresh oysters sourced from various production areas.Please check at the store.

      1/10

      Fresh Oysters

      Fresh Oysters

      600 yen (tax included) ~

      Carefully selected fresh oysters sourced from various production areas.Please check at the store.

    • Green olives from Tuscany, Italy

      400 yen(Tax included)

      1/10

      Green olives from Tuscany, Italy

      400 yen(Tax included)

    • Ascolana (fried olives stuffed with meat)

      600 yen(Tax included)

      1/10

      Ascolana (fried olives stuffed with meat)

      600 yen(Tax included)

    • Spanish salami

      600 yen(Tax included)

      1/10

      Spanish salami

      600 yen(Tax included)

    • Beni Haruka potage

      800 yen(Tax included)

      1/10

      Beni Haruka potage

      800 yen(Tax included)

    • Assorted vegetable snacks

      800 yen(Tax included)

      ・Orange carrot salad with cumin flavor ・Marinated lotus root ・Potato salad

      1/10

      Assorted vegetable snacks

      800 yen(Tax included)

      ・Orange carrot salad with cumin flavor ・Marinated lotus root ・Potato salad

    • Fried oysters from the Seto Inland Sea

      1200 yen(Tax included)

      1/10

      Fried oysters from the Seto Inland Sea

      1200 yen(Tax included)

    • Homemade country pâté

      1,500 yen(Tax included)

      1/10

      Homemade country pâté

      1,500 yen(Tax included)

    • 18 month aged Spanish raw ham

      1600 yen(Tax included)

      1/10

      18 month aged Spanish raw ham

      1600 yen(Tax included)

    • Today's fresh fish carpaccio, seasonally prepared

      1700 yen(Tax included)

      1/10

      Today's fresh fish carpaccio, seasonally prepared

      1700 yen(Tax included)

    • Cheese platter

      1800 yen(Tax included)

      to

      Check the category

      1/10

      Cheese platter

      1800 yen(Tax included)

      to

      • 3 types

        1260 yen(Tax included)

      • 5 types

        1980 yen(Tax included)

    • Chita Beef Roast Beef

      1800 yen(Tax included)

      1/10

      Chita Beef Roast Beef

      1800 yen(Tax included)

    • Seasonal fruits and prosciutto

      Seasonal fruits and prosciutto

      2000 yen(Tax included)

      Check the category

      1/10

      Seasonal fruits and prosciutto

      Seasonal fruits and prosciutto

      2000 yen(Tax included)

      • 4P

        700 yen(Tax included)

    • Truffle Omelette

      2400 yen(Tax included)

      1/10

      Truffle Omelette

      2400 yen(Tax included)

    • Burrata cheese and cherry tomato caprese from Ushizuma Cheese Factory

      2200 yen(Tax included)

      1/10

      Burrata cheese and cherry tomato caprese from Ushizuma Cheese Factory

      2200 yen(Tax included)

    • Burrata cheese from Ushizuma Cheese Factory and seasonal fruits

      2500 Yen(Tax included)

      1/10

      Burrata cheese from Ushizuma Cheese Factory and seasonal fruits

      2500 Yen(Tax included)

    • Bouquet salad of seasonal vegetables

      1,500 yen(Tax included)

      1/10

      Bouquet salad of seasonal vegetables

      1,500 yen(Tax included)

    • Grilled romaine lettuce Caesar salad with soft-boiled egg

      1600 yen(Tax included)

      1/10

      Grilled romaine lettuce Caesar salad with soft-boiled egg

      1600 yen(Tax included)

  • Bread

    • bucket

      300 yen(Tax included)

      1/10

      bucket

      300 yen(Tax included)

    • Onion Cheese Focaccia

      400 yen(Tax included)

      1/10

      Onion Cheese Focaccia

      400 yen(Tax included)

    • Whole grain bread

      400 yen(Tax included)

      1/10

      Whole grain bread

      400 yen(Tax included)

  • Pasta and risotto

    • This month's handmade pasta

      2400 yen(Tax included)

      Scallop and burdock pasta with Jerusalem artichoke puree

      1/10

      This month's handmade pasta

      2400 yen(Tax included)

      Scallop and burdock pasta with Jerusalem artichoke puree

    • Peperoncino with 4 kinds of mushrooms

      1800 yen(Tax included)

      1/10

      Peperoncino with 4 kinds of mushrooms

      1800 yen(Tax included)

    • Gorgonzola gnocchi

      1800 yen(Tax included)

      1/10

      Gorgonzola gnocchi

      1800 yen(Tax included)

    • Squid ink risotto

      1800 yen(Tax included)

      1/10

      Squid ink risotto

      1800 yen(Tax included)

    • Snow Crab Allabiata

      2100 yen(Tax included)

      1/10

      Snow Crab Allabiata

      2100 yen(Tax included)

    • Special Chita beef hamburger bolognese

      2200 yen(Tax included)

      1/10

      Special Chita beef hamburger bolognese

      2200 yen(Tax included)

    • Spaghetti Carbonara with Truffles

      2400 yen(Tax included)

      1/10

      Spaghetti Carbonara with Truffles

      2400 yen(Tax included)

    • Carbonara risotto with truffles

      2400 yen(Tax included)

      1/10

      Carbonara risotto with truffles

      2400 yen(Tax included)

    • Sea urchin cream pasta

      3200 yen(Tax included)

      1/10

      Sea urchin cream pasta

      3200 yen(Tax included)

  • Calzone

    • Margherita

      1400 yen(Tax included)

      1/10

      Margherita

      1400 yen(Tax included)

    • Boscaiola (mushroom pizza)

      1600 yen(Tax included)

      1/10

      Boscaiola (mushroom pizza)

      1600 yen(Tax included)

    • Quattro Formage

      2000 yen(Tax included)

      1/10

      Quattro Formage

      2000 yen(Tax included)

  • Main dish

    • Today's fresh fish

      3000 yen ~

      1/10

      Today's fresh fish

      3000 yen ~

    • Red chicken thigh from Mikawa, Aichi Prefecture (250g)

      2000 yen(Tax included)

      1/10

      Red chicken thigh from Mikawa, Aichi Prefecture (250g)

      2000 yen(Tax included)

    • Special Chita beef hamburger steak (200g)

      2200 yen(Tax included)

      1/10

      Special Chita beef hamburger steak (200g)

      2200 yen(Tax included)

    • Mochi pork loin from Mikawa, Aichi Prefecture (250g)

      3200 yen(Tax included)

      1/10

      Mochi pork loin from Mikawa, Aichi Prefecture (250g)

      3200 yen(Tax included)

    • French duck breast (180g)

      4000 yen(Tax included)

      1/10

      French duck breast (180g)

      4000 yen(Tax included)

    • Australian Grass-Fed Lamb Chop (300g)

      4800 yen(Tax included)

      1/10

      Australian Grass-Fed Lamb Chop (300g)

      4800 yen(Tax included)

    • Today's Japanese Black Beef Aitchbone (200g)

      5900 yen(Tax included)

      1/10

      Today's Japanese Black Beef Aitchbone (200g)

      5900 yen(Tax included)

    • Main dish accompaniment

      300 yen ~

      Imaichi turnip, onion, eggplant, sweet potato, bok choy, log-grown shiitake mushrooms, lotus root, assorted grilled vegetables

      1/10

      Main dish accompaniment

      300 yen ~

      Imaichi turnip, onion, eggplant, sweet potato, bok choy, log-grown shiitake mushrooms, lotus root, assorted grilled vegetables

  • dessert

    • Chocolate terrine

      700 yen(Tax included)

      1/10

      Chocolate terrine

      700 yen(Tax included)

    • Basque cheese cake

      700 yen(Tax included)

      1/10

      Basque cheese cake

      700 yen(Tax included)

    • Pear and cardamom panna cotta

      800 yen(Tax included)

      1/10

      Pear and cardamom panna cotta

      800 yen(Tax included)

    • Fresh Tiramisu

      800 yen(Tax included)

      1/10

      Fresh Tiramisu

      800 yen(Tax included)

    • Beni Haruka Mont Blanc

      800 yen(Tax included)

      1/10

      Beni Haruka Mont Blanc

      800 yen(Tax included)

    • Grilled mandarin crepe with vanilla ice cream

      1000 yen(Tax included)

      1/10

      Grilled mandarin crepe with vanilla ice cream

      1000 yen(Tax included)