FOOD | GRIGLIA Pagina

Appetizers and salads
- Grilled cauliflower with tonnato sauce
  800 yen(税込)
  1/10
  Grilled cauliflower with tonnato sauce
  800 yen(税込)
- Chef's choice grilled vegetable platter
  1200 yen(税込)
  Fresh seasonal vegetables of the day are grilled and served simply.
  1/10
  Chef's choice grilled vegetable platter
  1200 yen(税込)
  Fresh seasonal vegetables of the day are grilled and served simply.
- Homemade truffle-flavored potatoes
  900 yen(税込)
  1/10
  Homemade truffle-flavored potatoes
  900 yen(税込)
- Assorted 3-item platter (1 serving)
  900 yen(税込)
  1/10
  Assorted 3-item platter (1 serving)
  900 yen(税込)
- Chita beef roast beef
  1800 yen(税込)
  1/10
  Chita beef roast beef
  1800 yen(税込)
- [Seasonal Menu] Prosciutto, Strawberries, and Straciatella Cheese
  2000 yen(税込)
  1/10
  [Seasonal Menu] Prosciutto, Strawberries, and Straciatella Cheese
  2000 yen(税込)
- Fresh fish carpaccio
  2100 yen(税込)
  1/10
  Fresh fish carpaccio
  2100 yen(税込)
- Smoked salmon, fruit tomatoes and black olives, salsa verde
  1,500 yen(税込)
  1/10
  Smoked salmon, fruit tomatoes and black olives, salsa verde
  1,500 yen(税込)
- Today's soup
  800 yen(税込)
  1/10
  Today's soup
  800 yen(税込)
- Carrot and orange rapé with cumin
  500 yen(税込)
  1/10
  Carrot and orange rapé with cumin
  500 yen(税込)
- 18-month aged Spanish prosciutto
  1,500 yen(税込)
  1/10
  18-month aged Spanish prosciutto
  1,500 yen(税込)
- Winter Truffle Omelette
  2000 yen(税込)
  1/10
  Winter Truffle Omelette
  2000 yen(税込)
- Cheese-filled winter truffle omelette
  2200 yen(税込)
  1/10
  Cheese-filled winter truffle omelette
  2200 yen(税込)
- Seasonal vegetable bouquet salad with apple and onion dressing
  1400 yen(税込)
  1/10
  Seasonal vegetable bouquet salad with apple and onion dressing
  1400 yen(税込)
- Lobster Croquettes
  800 yen(税込)
  1/10
  Lobster Croquettes
  800 yen(税込)
- Squid ink arancini
  800 yen(税込)
  1/10
  Squid ink arancini
  800 yen(税込)
- Green olives from Tuscany, Italy
  400 yen(税込)
  1/10
  Green olives from Tuscany, Italy
  400 yen(税込)
- Caponata
  500 yen(税込)
  1/10
  Caponata
  500 yen(税込)
Bread
- Ciabatta
  300 yen(税込)
  1/10
  Ciabatta
  300 yen(税込)
- Onion Cheese Focaccia
  300 yen(税込)
  1/10
  Onion Cheese Focaccia
  300 yen(税込)
- Whole grain bread
  300 yen(税込)
  1/10
  Whole grain bread
  300 yen(税込)
Pasta and risotto
- [Seasonal Menu] Charcoal Grilled Nagoya Cochin Carbonara
  2300 yen(税込)
  1/10
  [Seasonal Menu] Charcoal Grilled Nagoya Cochin Carbonara
  2300 yen(税込)
- [Pasta of the Month] Fried Whitefish and Kujo Leek Cream Pasta
  2400 yen(税込)
  1/10
  [Pasta of the Month] Fried Whitefish and Kujo Leek Cream Pasta
  2400 yen(税込)
- Beef shank ragout pasta
  2000 yen(税込)
  1/10
  Beef shank ragout pasta
  2000 yen(税込)
- Broccoli and Chinese ink oil pasta
  1800 yen(税込)
  1/10
  Broccoli and Chinese ink oil pasta
  1800 yen(税込)
- Grilled Snow Crab All'Abbiata
  2100 yen(税込)
  1/10
  Grilled Snow Crab All'Abbiata
  2100 yen(税込)
- [Seasonal Menu] Mussels and Seafood Ragu Pasta
  2200 yen(税込)
  1/10
  [Seasonal Menu] Mussels and Seafood Ragu Pasta
  2200 yen(税込)
- Whitebait Genovese Risotto
  1800 yen(税込)
  1/10
  Whitebait Genovese Risotto
  1800 yen(税込)
Calzone
- Margherita
  1400 yen(税込)
  1/10
  Margherita
  1400 yen(税込)
- Boscaiola (mushroom pizza)
  1600 yen(税込)
  1/10
  Boscaiola (mushroom pizza)
  1600 yen(税込)
- Quattro Formage
  2000 yen(税込)
  1/10
  Quattro Formage
  2000 yen(税込)
Main dish
- Charcoal grilled octopus with white bean puree
  2400 yen(税込)
  1/10
  Charcoal grilled octopus with white bean puree
  2400 yen(税込)
- [Seasonal Menu] Mikawa Mochi Pork Porchetta with Green Mustard Sauce
  3200 yen(税込)
  1/10
  [Seasonal Menu] Mikawa Mochi Pork Porchetta with Green Mustard Sauce
  3200 yen(税込)
- Mikawa Red Chicken Cacciatore Bianco
  2100 yen(税込)
  1/10
  Mikawa Red Chicken Cacciatore Bianco
  2100 yen(税込)
- Beef tongue bollito
  2800 yen(税込)
  1/10
  Beef tongue bollito
  2800 yen(税込)
- Charcoal-grilled Chita beef hamburger steak (200g)
  2100 yen(税込)
  1/10
  Charcoal-grilled Chita beef hamburger steak (200g)
  2100 yen(税込)
- Charcoal grilled scampi
  2600 yen(税込)
  1/10
  Charcoal grilled scampi
  2600 yen(税込)
- Chita beef rump from Aichi Prefecture
  3800 yen(税込)
  1/10
  Chita beef rump from Aichi Prefecture
  3800 yen(税込)
- Chef's choice grilled vegetable platter
  1200 yen(税込)
  1/10
  Chef's choice grilled vegetable platter
  1200 yen(税込)
- Grilled Aichi duck with red wine and balsamic sauce
  4000 yen(税込)
  1/10
  Grilled Aichi duck with red wine and balsamic sauce
  4000 yen(税込)
dessert
- [Seasonal Menu] Strawberry Rare Cheesecake with Orangette
  800 yen(税込)
  1/10
  [Seasonal Menu] Strawberry Rare Cheesecake with Orangette
  800 yen(税込)
- [Seasonal Menu] White Chocolate Cheesecake
  800 yen(税込)
  1/10
  [Seasonal Menu] White Chocolate Cheesecake
  800 yen(税込)
- Fresh tiramisu
  700 yen(税込)
  1/10
  Fresh tiramisu
  700 yen(税込)
- Chocolate cake
  700 yen(税込)
  1/10
  Chocolate cake
  700 yen(税込)
- Crema Catalana
  700 yen(税込)
  1/10
  Crema Catalana
  700 yen(税込)
- Yuzu ice cream
  500 yen(税込)
  1/10
  Yuzu ice cream
  500 yen(税込)

Appetizers and salads

Grilled cauliflower with tonnato sauce

Chef's choice grilled vegetable platter

Homemade truffle-flavored potatoes

Assorted 3-item platter (1 serving)

Chita beef roast beef

[Seasonal Menu] Prosciutto, Strawberries, and Straciatella Cheese

Fresh fish carpaccio

Smoked salmon, fruit tomatoes and black olives, salsa verde

Today's soup

Carrot and orange rapé with cumin

18-month aged Spanish prosciutto

Winter Truffle Omelette

Cheese-filled winter truffle omelette

Seasonal vegetable bouquet salad with apple and onion dressing

Lobster Croquettes

Squid ink arancini

Green olives from Tuscany, Italy

Caponata

Bread

Ciabatta

Onion Cheese Focaccia

Whole grain bread

Pasta and risotto

[Seasonal Menu] Charcoal Grilled Nagoya Cochin Carbonara

[Pasta of the Month] Fried Whitefish and Kujo Leek Cream Pasta

Beef shank ragout pasta

Broccoli and Chinese ink oil pasta

Grilled Snow Crab All'Abbiata

[Seasonal Menu] Mussels and Seafood Ragu Pasta

Whitebait Genovese Risotto

Calzone

Margherita

Boscaiola (mushroom pizza)

Quattro Formage

Main dish

Charcoal grilled octopus with white bean puree

[Seasonal Menu] Mikawa Mochi Pork Porchetta with Green Mustard Sauce

Mikawa Red Chicken Cacciatore Bianco

Beef tongue bollito

Charcoal-grilled Chita beef hamburger steak (200g)

Charcoal grilled scampi

Chita beef rump from Aichi Prefecture

Chef's choice grilled vegetable platter

Grilled Aichi duck with red wine and balsamic sauce

dessert

[Seasonal Menu] Strawberry Rare Cheesecake with Orangette

[Seasonal Menu] White Chocolate Cheesecake

Fresh tiramisu

Chocolate cake

Crema Catalana

Yuzu ice cream