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[Seasonal Menu] Chef's Choice Grilled Vegetable Platter

1200 yen(税込)

Fresh seasonal vegetables of the day are grilled and served simply.

[Seasonal Menu] Pumpkin Verttata

800 yen(税込)

[Seasonal Menu] Autumn Eggplant Caponata

800 yen(税込)

[Seasonal Menu] Prosciutto, Grapes, and Straciatella Cheese

1900 yen(税込)

[Seasonal Menu] Autumn Vegetables in Balsamic Marinade, Salad Style

1400 yen(税込)

Italian Marinated Octopus

1200 yen(税込)

Assorted 3-item selection

1200 yen(税込)

18-month aged Spanish prosciutto

1,500 yen(税込)

Chita Beef Roast Beef

1800 yen(税込)

Truffle omelette (cheese in +200 yen)

2200 yen(税込)

Eel and zucchini fritters

1600 yen(税込)

Seasonal vegetable bouquet salad with apple and onion dressing

1,500 yen(税込)

Returned bonito carpaccio

2200 yen(税込)

Lobster Croquettes

880 yen(税込)

Squid ink arancini

880 yen(税込)

Ciabatta

300 yen(税込)

Onion Cheese Focaccia

300 yen(税込)

Whole grain bread

300 yen(税込)

[Pasta of the Month] Pumpkin Gnocchi

2200 yen(税込)

Chewy homemade pumpkin gnocchi.This dish makes generous use of pumpkin seeds and skin.

[Seasonal Menu] Vongole Rosso

1800 yen(税込)

A pasta dish featuring seasonal clams packed with flavor, served in a tomato-based sauce.

[Seasonal Menu] "Ragù di Pesce" pasta made with squid ink

2200 yen(税込)

We serve spaghetti with squid ink in a sauce made from simmered seafood of various kinds, which "won't blacken your teeth."

[Seasonal Menu] Truffle and Mushroom Risotto

2000 yen(税込)

A luxurious risotto made with fragrant Italian truffles.

Snow Crab Allabiata

2100 yen(税込)

Charcoal-grilled Chita beef hamburger Bolognese

2300 yen(税込)

Truffle Carbonara

2530 yen(税込)

Snow crab and ink aglio e olio

2310 yen(税込)

Fried eggplant lasagna

1980 yen(税込)

Margherita

1400 yen(税込)

Boscaiola (mushroom pizza)

1600 yen(税込)

Quattro Formage

2000 yen(税込)

[Fish dish of the month] Charcoal grilled autumn salmon

2200 yen(税込)

[Seasonal menu] Mikawa Mochi Pork Porchetta with Green Pepper Sauce

3520 yen(税込)

"Porchetta" is a traditional pork roast seasoned with herbs and spices.It's a satisfying main dish.

[Seasonal Menu] Grilled Mikawa Red Chicken with Honey Mustard and Balsamic Sauce

2100 yen(税込)

Grilled lamb steak

3000 yen(税込)

Charcoal-grilled Chita beef hamburger steak (200g)

2100 yen(税込)

Charcoal grilled scampi

2860 yen(税込)

Chita beef rump from Aichi Prefecture

4180 yen(税込)

[Seasonal Menu] Chestnut Pound Cake

800 yen(税込)

This dessert from Sicily, Italy, is similar to a cheese ice cream cake.

[Seasonal Menu] Pear Tart

800 yen(税込)

Fresh Tiramisu

700 yen(税込)

Lemon baked cheesecake

700 yen(税込)

Crema Catalana

700 yen(税込)

Torta Caprese (nutty brownie style)

¥ 770(税込)

Vanilla Icecream

550 yen(税込)