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    1. HOME
    2. FOOD
    • COURSE (12)
    • FOOD
    • DRINK
    • Appetizers and salads

      • Insala Tarussa (Russian-style potato salad)

        Insala Tarussa (Russian-style potato salad)

        600 yen(税込)

        1/10

        Insala Tarussa (Russian-style potato salad)

        Insala Tarussa (Russian-style potato salad)

        600 yen(税込)

      • Chef's choice grilled vegetable platter

        1200 yen(税込)

        Fresh seasonal vegetables of the day are grilled and served simply.

        1/10

        Chef's choice grilled vegetable platter

        1200 yen(税込)

        Fresh seasonal vegetables of the day are grilled and served simply.

      • Homemade truffle-flavored potatoes

        900 yen(税込)

        1/10

        Homemade truffle-flavored potatoes

        900 yen(税込)

      • Assorted 3-item platter (1 serving)

        900 yen(税込)

        1/10

        Assorted 3-item platter (1 serving)

        900 yen(税込)

      • Chita beef roast beef

        1800 yen(税込)

        1/10

        Chita beef roast beef

        1800 yen(税込)

      • Prosciutto, strawberries, and stracciatella cheese

        1900 yen(税込)

        1/10

        Prosciutto, strawberries, and stracciatella cheese

        1900 yen(税込)

      • Carpaccio of skipjack tuna caught in the north

        2100 yen(税込)

        1/10

        Carpaccio of skipjack tuna caught in the north

        2100 yen(税込)

      • Smoked salmon, fruit tomatoes and black olives, salsa verde

        1,500 yen(税込)

        1/10

        Smoked salmon, fruit tomatoes and black olives, salsa verde

        1,500 yen(税込)

      • Cold minestrone

        800 yen(税込)

        1/10

        Cold minestrone

        800 yen(税込)

      • Carrot and orange rapé with cumin

        500 yen(税込)

        1/10

        Carrot and orange rapé with cumin

        500 yen(税込)

      • French cured ham

        1,500 yen(税込)

        1/10

        French cured ham

        1,500 yen(税込)

      • Truffle Frittata

        2000 yen(税込)

        1/10

        Truffle Frittata

        2000 yen(税込)

      • Seasonal vegetable bouquet salad with apple and onion dressing

        1400 yen(税込)

        1/10

        Seasonal vegetable bouquet salad with apple and onion dressing

        1400 yen(税込)

      • Lobster cream croquettes

        800 yen(税込)

        1/10

        Lobster cream croquettes

        800 yen(税込)

      • Squid ink arancini

        800 yen(税込)

        1/10

        Squid ink arancini

        800 yen(税込)

      • Italian mixed olives

        400 yen(税込)

        1/10

        Italian mixed olives

        400 yen(税込)

      • Caponata

        500 yen(税込)

        1/10

        Caponata

        500 yen(税込)

    • Bread

      • Ciabatta

        300 yen(税込)

        1/10

        Ciabatta

        300 yen(税込)

      • Focaccia

        300 yen(税込)

        1/10

        Focaccia

        300 yen(税込)

      • Whole grain bread

        300 yen(税込)

        1/10

        Whole grain bread

        300 yen(税込)

    • Pasta and risotto

      • [This Month's Pasta] Sazae (turban shell) Genovese with homemade tagliatelle

        2100 yen(税込)

        1/10

        [This Month's Pasta] Sazae (turban shell) Genovese with homemade tagliatelle

        2100 yen(税込)

      • Beef tendon ragu pasta

        2000 yen(税込)

        1/10

        Beef tendon ragu pasta

        2000 yen(税込)

      • Porcini mushroom ravioli

        1600 yen(税込)

        1/10

        Porcini mushroom ravioli

        1600 yen(税込)

      • Seared snow crab alla rabbiata

        2000 yen(税込)

        1/10

        Seared snow crab alla rabbiata

        2000 yen(税込)

      • "Pescatore Rosso" - a tomato-based pasta dish simmered with the rich flavor of seafood.

        2800 yen(税込)

        1/10

        "Pescatore Rosso" - a tomato-based pasta dish simmered with the rich flavor of seafood.

        2800 yen(税込)

      • Charcoal-grilled Nagoya Cochin chicken carbonara

        2300 yen(税込)

        1/10

        Charcoal-grilled Nagoya Cochin chicken carbonara

        2300 yen(税込)

      • Zucchini and bottarga oil pasta

        1800 yen(税込)

        1/10

        Zucchini and bottarga oil pasta

        1800 yen(税込)

      • Risotto with sakura shrimp and spring vegetables

        1800 yen(税込)

        1/10

        Risotto with sakura shrimp and spring vegetables

        1800 yen(税込)

      • Spring truffle and asparagus risotto

        2000 yen(税込)

        1/10

        Spring truffle and asparagus risotto

        2000 yen(税込)

    • small pizza

    • Main dish

      • Charcoal-grilled domestic octopus

        2400 yen(税込)

        1/10

        Charcoal-grilled domestic octopus

        2400 yen(税込)

      • Mikawa Mochi Pork Porchetta with Green Mustard Sauce

        3200 yen(税込)

        1/10

        Mikawa Mochi Pork Porchetta with Green Mustard Sauce

        3200 yen(税込)

      • Grilled Mikawa red chicken

        2100 yen(税込)

        1/10

        Grilled Mikawa red chicken

        2100 yen(税込)

      • Beef tongue bolito

        3000 yen(税込)

        1/10

        Beef tongue bolito

        3000 yen(税込)

      • Chita beef hamburger steak (200g)

        2100 yen(税込)

        1/10

        Chita beef hamburger steak (200g)

        2100 yen(税込)

      • [Seasonal Menu] Charcoal-grilled grunt fish during the rainy season

        2300 yen(税込)

        1/10

        [Seasonal Menu] Charcoal-grilled grunt fish during the rainy season

        2300 yen(税込)

      • Aichi Prefecture Chita Beef Rump Steak

        3800 yen(税込)

        1/10

        Aichi Prefecture Chita Beef Rump Steak

        3800 yen(税込)

      • Grilled vegetable platter

        1200 yen(税込)

        1/10

        Grilled vegetable platter

        1200 yen(税込)

      • Grilled Aichi duck

        4000 yen(税込)

        1/10

        Grilled Aichi duck

        4000 yen(税込)

    • dessert

      • [Seasonal Menu] American Cherry and Pistachio Tart

        800 yen(税込)

        1/10

        [Seasonal Menu] American Cherry and Pistachio Tart

        800 yen(税込)

      • [Seasonal Menu] Orange Chocolate Terrine

        800 yen(税込)

        1/10

        [Seasonal Menu] Orange Chocolate Terrine

        800 yen(税込)

      • Fresh tiramisu

        700 yen(税込)

        1/10

        Fresh tiramisu

        700 yen(税込)

      • Crème brûlée pudding

        700 yen(税込)

        1/10

        Crème brûlée pudding

        700 yen(税込)

      • Homemade strawberry ice cream

        700 yen(税込)

        1/10

        Homemade strawberry ice cream

        700 yen(税込)

      • Apple pound cake with vanilla ice cream

        700 yen(税込)

        1/10

        Apple pound cake with vanilla ice cream

        700 yen(税込)

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    ぐりりあ ぱーじな

    • 住所
      愛知県名古屋市中区栄1-4-16 C Forest X 1F-A
    • アクセス
      1 minute walk from "Fushimi Station" on the Higashiyama Subway Line / Tsurumai Line / 14 minutes walk from "Sakae Station" on the Higashiyama Subway Line / Meijo Line / 11 minutes walk from "Marunouchi Station" on the Sakuradori Line / Tsurumai Line
    • 電話
      052-265-7097
    • 営業時間
      Mon-Fri: 11: 30-15: 00 (Cooking LO 14:30 Drink LO 14:30) 17:00~23:00 (Last orders for food 21:30, last orders for drinks 22:30) Saturdays, Sundays, public holidays, and the day before public holidays: 11:30-15:00 (Last orders for food: 14:00, last orders for drinks: 14:30) 17:00~23:00 (Last orders for food 21:30, last orders for drinks 22:30)
    • 定休日
      None

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