GRIGLIA Pagina

[Seasonal menu] Assorted grilled summer vegetables

1100 yen(Tax included)

Fresh seasonal vegetables of the day are grilled and served simply.

[Seasonal menu] Insalata with water eggplant, arugula and prosciutto

1200 yen(Tax included)

A seasonal salad made with plenty of hearty water eggplant.

[Seasonal menu] Fried conger eel with sweet and sour pork

1800 yen(Tax included)

This dish is similar to sweet and sour pork, with a balsamic vinegar accent, and is best served with a layer of grilled eggplant puree underneath.

[Seasonal menu] Bluefin tuna carpaccio with perilla pesto

2000 yen(Tax included)

We offer fresh, mild-tasting skipjack tuna served with fragrant shiso leaf pesto.

[Seasonal menu] Cold corn soup

800 yen(Tax included)

This is a rich, flavorful corn soup that has been carefully prepared.We use "Gold Rush" corn.

Green olives from Tuscany, Italy

400 yen(Tax included)

Marinated octopus

1,500 yen(Tax included)

Assortment of 3 kinds of omakase

1000 yen(Tax included)

18 month aged Spanish raw ham

1600 yen(Tax included)

Chita Beef Roast Beef

1800 yen(Tax included)

Truffle omelette (cheese in +200 yen)

2200 yen(Tax included)

Prosciutto, melon, stracciatella cheese

2200 yen(Tax included)

Seasonal vegetable bouquet salad with apple and onion dressing

1,500 yen(Tax included)

Ciabatta

300 yen(Tax included)

Onion Cheese Focaccia

300 yen(Tax included)

Whole grain bread

300 yen(Tax included)

[Pasta of the Month] Handmade tagliatelle pasta with tomato sauce and oregano

2200 yen(Tax included)

We offer hearty flat pasta dishes incorporating Italian elements such as tripe and polpetti, an Italian-style meatball dish.

[Seasonal menu] Peperoncino with green chili peppers and small peppers

1600 yen(Tax included)

This is a peperoncino dish that allows you to enjoy the refreshing yet strong spiciness of green chili peppers.

[Seasonal menu] "Ragù di Pesce" pasta made with squid ink

2000 yen(Tax included)

We serve spaghetti with squid ink in a sauce made from simmering various kinds of seafood, which "won't blacken your teeth."

[Seasonal menu] Corn and summer truffle risotto

2200 yen(Tax included)

This seasonal dish combines sweet corn (future corn) with the delicious truffles.

Snow Crab Allabiata

2100 yen(Tax included)

Charcoal-grilled Chita beef hamburger Bolognese

2300 yen(Tax included)

Summer truffle carbonara

2530 yen(Tax included)

Summer truffle and mushroom risotto

2420 yen(Tax included)

Margherita

1400 yen(Tax included)

Boscaiola (mushroom pizza)

1600 yen(Tax included)

Quattro Formage

2000 yen(Tax included)

[Fish dish of the month] Swordfish and two kinds of zucchini salmoriglio

2640 yen(Tax included)

We have luxuriously prepared a whole grunt aquapazza.

[Seasonal menu] Mikawa Mochi Pork Porchetta with Green Pepper Sauce

3520 yen(Tax included)

"Porchetta" is a traditional pork roast seasoned with herbs and spices.It's a satisfying main dish.

Tomahawk Steak

3800 yen(Tax included)

This is a hearty pork steak made from generous bone-in pork loin that is marinated and grilled to perfection.

Red chicken thigh from Mikawa, Aichi Prefecture (200g)

2000 yen(Tax included)

Charcoal grilled Chita beef hamburger steak (200g)

2200 yen(Tax included)

French duck breast (180g)

3800 yen(Tax included)

Australian Grass-Fed Lamb Chop (300g)

4000 yen(Tax included)

Main dish accompaniment

300 yen ~

Manganji peppers, asparagus, paprika, zucchini, snap peas, new potatoes, oven-baked tomatoes, young corn

[Seasonal Menu] Pineapple Cassata

800 yen(Tax included)

This is a dessert from Sicily, Italy, similar to a cheese ice cream cake.

[Seasonal Menu] Passion Fruit and Jasmine Panna Cotta

800 yen(Tax included)

It combines sour passion fruit with the refreshing sweetness of jasmine panna cotta and vanilla ice cream.

Fresh Tiramisu

700 yen(Tax included)

Lemon baked cheesecake

700 yen(Tax included)

Crema Catalana

700 yen(Tax included)

Torta Caprese (nutty brownie style)

¥ 770(Tax included)