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    1. HOME
    2. FOOD
    • COURSE (18)
    • FOOD
    • DRINK
    • Appetizers and salads

      • Grilled Chinese cabbage Caesar style

        Grilled Chinese cabbage Caesar style

        1200 yen(税込)

        1/10

        Grilled Chinese cabbage Caesar style

        Grilled Chinese cabbage Caesar style

        1200 yen(税込)

      • Braised beef tendon with potato paste

        1800 yen(税込)

        Fresh seasonal vegetables of the day are grilled and served simply.

        1/10

        Braised beef tendon with potato paste

        1800 yen(税込)

        Fresh seasonal vegetables of the day are grilled and served simply.

      • Assorted 3-item platter (1 serving)

        900 yen(税込)

        1/10

        Assorted 3-item platter (1 serving)

        900 yen(税込)

      • Chita beef roast beef

        1800 yen(税込)

        1/10

        Chita beef roast beef

        1800 yen(税込)

      • [Seasonal menu] Prosciutto, persimmon and Straciatella cheese

        1800 yen(税込)

        1/10

        [Seasonal menu] Prosciutto, persimmon and Straciatella cheese

        1800 yen(税込)

      • Fresh fish carpaccio

        1900 yen(税込)

        1/10

        Fresh fish carpaccio

        1900 yen(税込)

      • Autumn vegetable caponata

        800 yen(税込)

        1/10

        Autumn vegetable caponata

        800 yen(税込)

      • Autumn carrot and orange rapa with cumin flavor

        500 yen(税込)

        1/10

        Autumn carrot and orange rapa with cumin flavor

        500 yen(税込)

      • 18-month aged Spanish prosciutto

        1,500 yen(税込)

        1/10

        18-month aged Spanish prosciutto

        1,500 yen(税込)

      • Autumn Truffle Omelette

        2000 yen(税込)

        1/10

        Autumn Truffle Omelette

        2000 yen(税込)

      • Cheese-in Autumn Truffle Omelette

        2200 yen(税込)

        1/10

        Cheese-in Autumn Truffle Omelette

        2200 yen(税込)

      • Seasonal vegetable bouquet salad with apple and onion dressing

        1400 yen(税込)

        1/10

        Seasonal vegetable bouquet salad with apple and onion dressing

        1400 yen(税込)

      • Lobster Croquettes

        880 yen(税込)

        1/10

        Lobster Croquettes

        880 yen(税込)

      • Squid ink arancini

        880 yen(税込)

        1/10

        Squid ink arancini

        880 yen(税込)

    • Bread

      • Ciabatta

        300 yen(税込)

        1/10

        Ciabatta

        300 yen(税込)

      • Onion Cheese Focaccia

        300 yen(税込)

        1/10

        Onion Cheese Focaccia

        300 yen(税込)

      • Whole grain bread

        300 yen(税込)

        1/10

        Whole grain bread

        300 yen(税込)

    • Pasta and risotto

      • [Seasonal Menu] Charcoal Grilled Nagoya Cochin Carbonara

        2530 yen(税込)

        1/10

        [Seasonal Menu] Charcoal Grilled Nagoya Cochin Carbonara

        2530 yen(税込)

      • Autumn truffle and mushroom risotto

        2000 yen(税込)

        1/10

        Autumn truffle and mushroom risotto

        2000 yen(税込)

      • [Pasta of the Month] Ezo Venison Ragu Sauce with Apple Puree

        2300 yen(税込)

        We serve spaghetti with squid ink in a sauce made from simmered seafood of various kinds, which "won't blacken your teeth."

        1/10

        [Pasta of the Month] Ezo Venison Ragu Sauce with Apple Puree

        2300 yen(税込)

        We serve spaghetti with squid ink in a sauce made from simmered seafood of various kinds, which "won't blacken your teeth."

      • Beef cheek ragout pasta

        2100 yen(税込)

        A luxurious risotto made with fragrant Italian truffles.

        1/10

        Beef cheek ragout pasta

        2100 yen(税込)

        A luxurious risotto made with fragrant Italian truffles.

      • Broccoli and Chinese ink oil pasta

        1800 yen(税込)

        1/10

        Broccoli and Chinese ink oil pasta

        1800 yen(税込)

      • Grilled Snow Crab All'Abbiata

        2100 yen(税込)

        1/10

        Grilled Snow Crab All'Abbiata

        2100 yen(税込)

      • Truffle Carbonara

        2530 yen(税込)

        1/10

        Truffle Carbonara

        2530 yen(税込)

      • [Seasonal Menu] Mussels and Seafood Ragu Pasta

        2420 yen(税込)

        1/10

        [Seasonal Menu] Mussels and Seafood Ragu Pasta

        2420 yen(税込)

    • Calzone

      • Margherita

        1400 yen(税込)

        1/10

        Margherita

        1400 yen(税込)

      • Boscaiola (mushroom pizza)

        1600 yen(税込)

        1/10

        Boscaiola (mushroom pizza)

        1600 yen(税込)

      • Quattro Formage

        2000 yen(税込)

        1/10

        Quattro Formage

        2000 yen(税込)

    • Main dish

      • Herb grilled winter yellowtail

        2200 yen(税込)

        Fatty, seasonal yellowtail marinated in herbs and grilled to perfection.

        1/10

        Herb grilled winter yellowtail

        2200 yen(税込)

        Fatty, seasonal yellowtail marinated in herbs and grilled to perfection.

      • [Seasonal menu] Mikawa Mochi Pork Porchetta with Green Pepper Sauce

        3520 yen(税込)

        "Porchetta" is a traditional pork roast seasoned with herbs and spices.It's a satisfying main dish.

        1/10

        [Seasonal menu] Mikawa Mochi Pork Porchetta with Green Pepper Sauce

        3520 yen(税込)

        "Porchetta" is a traditional pork roast seasoned with herbs and spices.It's a satisfying main dish.

      • Grilled Mikawa red chicken with Chaliapin sauce

        2100 yen(税込)

        1/10

        Grilled Mikawa red chicken with Chaliapin sauce

        2100 yen(税込)

      • Italian-style spare ribs and cabbage stew

        2500 Yen(税込)

        1/10

        Italian-style spare ribs and cabbage stew

        2500 Yen(税込)

      • Charcoal-grilled Chita beef hamburger steak (200g)

        2100 yen(税込)

        1/10

        Charcoal-grilled Chita beef hamburger steak (200g)

        2100 yen(税込)

      • Charcoal grilled scampi

        2860 yen(税込)

        1/10

        Charcoal grilled scampi

        2860 yen(税込)

      • Chita beef rump from Aichi Prefecture

        4180 yen(税込)

        1/10

        Chita beef rump from Aichi Prefecture

        4180 yen(税込)

      • Chef's choice grilled vegetable platter

        ¥ 1320(税込)

        1/10

        Chef's choice grilled vegetable platter

        ¥ 1320(税込)

    • dessert

      • [Seasonal Menu] Pumpkin Pound Cake

        800 yen(税込)

        A moist, delicious pumpkin pound cake.

        1/10

        [Seasonal Menu] Pumpkin Pound Cake

        800 yen(税込)

        A moist, delicious pumpkin pound cake.

      • [Seasonal Menu] Purple Sweet Potato Pudding

        800 yen(税込)

        A rich purple sweet potato pudding accented with bittersweet caramel.

        1/10

        [Seasonal Menu] Purple Sweet Potato Pudding

        800 yen(税込)

        A rich purple sweet potato pudding accented with bittersweet caramel.

      • [Seasonal Menu] Sweet Potato Brulee

        800 yen(税込)

        1/10

        [Seasonal Menu] Sweet Potato Brulee

        800 yen(税込)

      • Fresh tiramisu

        700 yen(税込)

        1/10

        Fresh tiramisu

        700 yen(税込)

      • Torta Caprese (nutty brownie style)

        ¥ 770(税込)

        1/10

        Torta Caprese (nutty brownie style)

        ¥ 770(税込)

      • Yuzu ice cream

        550 yen(税込)

        1/10

        Yuzu ice cream

        550 yen(税込)

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    GRIGLIA Pagina

    ぐりりあ ぱーじな

    • 住所
      愛知県名古屋市中区栄1-4-16 C Forest X 1F-A
    • アクセス
      1 minute walk from "Fushimi Station" on the Higashiyama Subway Line / Tsurumai Line / 14 minutes walk from "Sakae Station" on the Higashiyama Subway Line / Meijo Line / 11 minutes walk from "Marunouchi Station" on the Sakuradori Line / Tsurumai Line
    • 電話
      052-265-7097
    • 営業時間
      Mon-Sun, public holidays, the day before public holidays: 11: 30-15: 00 (Cooking LO 14:00 Drink LO 14:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
    • 定休日
      None

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