FOOD | GRIGLIA Pagina

Appetizers and salads
- Grilled Shiitake Mushrooms
  800 yen(税込)
  1/10
  Grilled Shiitake Mushrooms
  800 yen(税込)
- Mushroom Verttata
  1000 yen(税込)
  Fresh seasonal vegetables of the day are grilled and served simply.
  1/10
  Mushroom Verttata
  1000 yen(税込)
  Fresh seasonal vegetables of the day are grilled and served simply.
- Assorted 3-item platter (1 serving)
  1000 yen(税込)
  1/10
  Assorted 3-item platter (1 serving)
  1000 yen(税込)
- Chita beef roast beef
  1800 yen(税込)
  1/10
  Chita beef roast beef
  1800 yen(税込)
- [Seasonal Menu] Prosciutto, Figs, and Straciatella Cheese
  1800 yen(税込)
  1/10
  [Seasonal Menu] Prosciutto, Figs, and Straciatella Cheese
  1800 yen(税込)
- Fresh fish carpaccio
  2000 yen(税込)
  1/10
  Fresh fish carpaccio
  2000 yen(税込)
- Autumn vegetable caponata
  800 yen(税込)
  1/10
  Autumn vegetable caponata
  800 yen(税込)
- Autumn carrot and orange rapa with cumin flavor
  500 yen(税込)
  1/10
  Autumn carrot and orange rapa with cumin flavor
  500 yen(税込)
- 18-month aged Spanish prosciutto
  1,500 yen(税込)
  1/10
  18-month aged Spanish prosciutto
  1,500 yen(税込)
- Chita Beef Roast Beef
  1800 yen(税込)
  1/10
  Chita Beef Roast Beef
  1800 yen(税込)
- Autumn Truffle Omelette
  2000 yen(税込)
  1/10
  Autumn Truffle Omelette
  2000 yen(税込)
- Cheese-in Autumn Truffle Omelette
  2200 yen(税込)
  1/10
  Cheese-in Autumn Truffle Omelette
  2200 yen(税込)
- Seasonal vegetable bouquet salad with apple and onion dressing
  1,500 yen(税込)
  1/10
  Seasonal vegetable bouquet salad with apple and onion dressing
  1,500 yen(税込)
- Lobster Croquettes
  880 yen(税込)
  1/10
  Lobster Croquettes
  880 yen(税込)
- Squid ink arancini
  880 yen(税込)
  1/10
  Squid ink arancini
  880 yen(税込)
Bread
- Ciabatta
  300 yen(税込)
  1/10
  Ciabatta
  300 yen(税込)
- Onion Cheese Focaccia
  300 yen(税込)
  1/10
  Onion Cheese Focaccia
  300 yen(税込)
- Whole grain bread
  300 yen(税込)
  1/10
  Whole grain bread
  300 yen(税込)
Pasta and risotto
- [Seasonal Menu] Autumn Truffle and Mushroom Risotto
  2200 yen(税込)
  1/10
  [Seasonal Menu] Autumn Truffle and Mushroom Risotto
  2200 yen(税込)
- Pacific saury and porcini mushroom pasta
  2300 yen(税込)
  1/10
  Pacific saury and porcini mushroom pasta
  2300 yen(税込)
- [Seasonal Menu] "Ragù di Pesce" pasta made with squid ink
  2200 yen(税込)
  We serve spaghetti with squid ink in a sauce made from simmered seafood of various kinds, which "won't blacken your teeth."
  1/10
  [Seasonal Menu] "Ragù di Pesce" pasta made with squid ink
  2200 yen(税込)
  We serve spaghetti with squid ink in a sauce made from simmered seafood of various kinds, which "won't blacken your teeth."
- Beef cheek ragout pasta
  2100 yen(税込)
  A luxurious risotto made with fragrant Italian truffles.
  1/10
  Beef cheek ragout pasta
  2100 yen(税込)
  A luxurious risotto made with fragrant Italian truffles.
- Maitake mushroom and ink oil pasta
  1800 yen(税込)
  1/10
  Maitake mushroom and ink oil pasta
  1800 yen(税込)
- Grilled Snow Crab All'Abbiata
  2100 yen(税込)
  1/10
  Grilled Snow Crab All'Abbiata
  2100 yen(税込)
- Truffle Carbonara
  2530 yen(税込)
  1/10
  Truffle Carbonara
  2530 yen(税込)
- Pasta with mussels and seafood ragout
  2420 yen(税込)
  1/10
  Pasta with mussels and seafood ragout
  2420 yen(税込)
- Autumn Truffle Carbonara
  2530 yen(税込)
  1/10
  Autumn Truffle Carbonara
  2530 yen(税込)
Calzone
- Margherita
  1400 yen(税込)
  1/10
  Margherita
  1400 yen(税込)
- Boscaiola (mushroom pizza)
  1600 yen(税込)
  1/10
  Boscaiola (mushroom pizza)
  1600 yen(税込)
- Quattro Formage
  2000 yen(税込)
  1/10
  Quattro Formage
  2000 yen(税込)
Main dish
- Flounder and mushroom stuffed
  2530 yen(税込)
  1/10
  Flounder and mushroom stuffed
  2530 yen(税込)
- [Seasonal menu] Mikawa Mochi Pork Porchetta with Green Pepper Sauce
  3520 yen(税込)
  "Porchetta" is a traditional pork roast seasoned with herbs and spices.It's a satisfying main dish.
  1/10
  [Seasonal menu] Mikawa Mochi Pork Porchetta with Green Pepper Sauce
  3520 yen(税込)
  "Porchetta" is a traditional pork roast seasoned with herbs and spices.It's a satisfying main dish.
- Grilled Mikawa red chicken with mushroom cream sauce
  2100 yen(税込)
  1/10
  Grilled Mikawa red chicken with mushroom cream sauce
  2100 yen(税込)
- Roasted Aichi duck with honey mustard and balsamic sauce
  3200 yen(税込)
  1/10
  Roasted Aichi duck with honey mustard and balsamic sauce
  3200 yen(税込)
- Charcoal-grilled Chita beef hamburger steak (200g)
  2100 yen(税込)
  1/10
  Charcoal-grilled Chita beef hamburger steak (200g)
  2100 yen(税込)
- Charcoal grilled scampi
  2860 yen(税込)
  1/10
  Charcoal grilled scampi
  2860 yen(税込)
- Chita beef rump from Aichi Prefecture
  4180 yen(税込)
  1/10
  Chita beef rump from Aichi Prefecture
  4180 yen(税込)
- Chef's choice grilled vegetable platter
  ¥ 1320(税込)
  1/10
  Chef's choice grilled vegetable platter
  ¥ 1320(税込)
dessert
- [Seasonal Menu] Chestnut Pound Cake
  800 yen(税込)
  This dessert from Sicily, Italy, is similar to a cheese ice cream cake.
  1/10
  [Seasonal Menu] Chestnut Pound Cake
  800 yen(税込)
  This dessert from Sicily, Italy, is similar to a cheese ice cream cake.
- [Seasonal Menu] Pear Tart
  800 yen(税込)
  1/10
  [Seasonal Menu] Pear Tart
  800 yen(税込)
- Fresh Tiramisu
  700 yen(税込)
  1/10
  Fresh Tiramisu
  700 yen(税込)
- Lemon baked cheesecake
  700 yen(税込)
  1/10
  Lemon baked cheesecake
  700 yen(税込)
- Crema Catalana
  700 yen(税込)
  1/10
  Crema Catalana
  700 yen(税込)
- Torta Caprese (nutty brownie style)
  ¥ 770(税込)
  1/10
  Torta Caprese (nutty brownie style)
  ¥ 770(税込)
- Vanilla Icecream
  550 yen(税込)
  1/10
  Vanilla Icecream
  550 yen(税込)

Appetizers and salads

Grilled Shiitake Mushrooms

Mushroom Verttata

Assorted 3-item platter (1 serving)

Chita beef roast beef

[Seasonal Menu] Prosciutto, Figs, and Straciatella Cheese

Fresh fish carpaccio

Autumn vegetable caponata

Autumn carrot and orange rapa with cumin flavor

18-month aged Spanish prosciutto

Chita Beef Roast Beef

Autumn Truffle Omelette

Cheese-in Autumn Truffle Omelette

Seasonal vegetable bouquet salad with apple and onion dressing

Lobster Croquettes

Squid ink arancini

Bread

Ciabatta

Onion Cheese Focaccia

Whole grain bread

Pasta and risotto

[Seasonal Menu] Autumn Truffle and Mushroom Risotto

Pacific saury and porcini mushroom pasta

[Seasonal Menu] "Ragù di Pesce" pasta made with squid ink

Beef cheek ragout pasta

Maitake mushroom and ink oil pasta

Grilled Snow Crab All'Abbiata

Truffle Carbonara

Pasta with mussels and seafood ragout

Autumn Truffle Carbonara

Calzone

Margherita

Boscaiola (mushroom pizza)

Quattro Formage

Main dish

Flounder and mushroom stuffed

[Seasonal menu] Mikawa Mochi Pork Porchetta with Green Pepper Sauce

Grilled Mikawa red chicken with mushroom cream sauce

Roasted Aichi duck with honey mustard and balsamic sauce

Charcoal-grilled Chita beef hamburger steak (200g)

Charcoal grilled scampi

Chita beef rump from Aichi Prefecture

Chef's choice grilled vegetable platter

dessert

[Seasonal Menu] Chestnut Pound Cake

[Seasonal Menu] Pear Tart

Fresh Tiramisu

Lemon baked cheesecake

Crema Catalana

Torta Caprese (nutty brownie style)

Vanilla Icecream