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Appetizers and salads

• Chef's choice grilled vegetable platter

  1200 yen(税込)

  Fresh seasonal vegetables of the day are grilled and served simply.

  1/10

  Chef's choice grilled vegetable platter

  1200 yen(税込)

  Fresh seasonal vegetables of the day are grilled and served simply.

• Homemade truffle-flavored potatoes

  900 yen(税込)

  1/10

  Homemade truffle-flavored potatoes

  900 yen(税込)

• Assorted 3-item platter (1 serving)

  900 yen(税込)

  1/10

  Assorted 3-item platter (1 serving)

  900 yen(税込)

• Chita beef roast beef

  2000 yen(税込)

  1/10

  Chita beef roast beef

  2000 yen(税込)

• Smoked salmon, cherry tomatoes and black olives, salsa verde

  1600 yen(税込)

  1/10

  Smoked salmon, cherry tomatoes and black olives, salsa verde

  1600 yen(税込)

• Cold sweet potato soup

  800 yen(税込)

  1/10

  Cold sweet potato soup

  800 yen(税込)

• Carrot and orange rapé with cumin

  500 yen(税込)

  1/10

  Carrot and orange rapé with cumin

  500 yen(税込)

• Aged prosciutto

  1700 yen(税込)

  1/10

  Aged prosciutto

  1700 yen(税込)

• Truffle frittata

  1900 yen(税込)

  1/10

  Truffle frittata

  1900 yen(税込)

• Shrimp kataifi fritters

  800 yen(税込)

  1/10

  Shrimp kataifi fritters

  800 yen(税込)

• Seasonal Vegetable Bouquet Salad (Full Portion, Serves 3-4) with Homemade Apple and Onion Dressing

  1400 yen(税込)

  1/10

  Seasonal Vegetable Bouquet Salad (Full Portion, Serves 3-4) with Homemade Apple and Onion Dressing

  1400 yen(税込)

• Seasonal Vegetable Bouquet Salad (Half Portion, Serves 1-2) with Homemade Apple and Onion Dressing

  700 yen(税込)

  1/10

  Seasonal Vegetable Bouquet Salad (Half Portion, Serves 1-2) with Homemade Apple and Onion Dressing

  700 yen(税込)

• Italian mixed olives

  500 yen(税込)

  1/10

  Italian mixed olives

  500 yen(税込)

• Caponata

  500 yen(税込)

  1/10

  Caponata

  500 yen(税込)

• Persimmon and sour cream bruschetta

  880 yen(税込)

  1/10

  Persimmon and sour cream bruschetta

  880 yen(税込)

• Japanese pear and sea bream carpaccio

  2420 yen(税込)

  1/10

  Japanese pear and sea bream carpaccio

  2420 yen(税込)

• Fig and stracciatella cheese, and sake lees cream cheese

  1430 yen(税込)

  1/10

  Fig and stracciatella cheese, and sake lees cream cheese

  1430 yen(税込)

Bread

• Ciabatta

  300 yen(税込)

  1/10

  Ciabatta

  300 yen(税込)

• Focaccia

  300 yen(税込)

  1/10

  Focaccia

  300 yen(税込)

• Whole grain bread

  300 yen(税込)

  1/10

  Whole grain bread

  300 yen(税込)

Pasta and risotto

• Chita beef bolognese

  2200 yen(税込)

  1/10

  Chita beef bolognese

  2200 yen(税込)

• Porcini mushroom ravioli

  1600 yen(税込)

  1/10

  Porcini mushroom ravioli

  1600 yen(税込)

• Seared snow crab alla rabbiata

  2000 yen(税込)

  1/10

  Seared snow crab alla rabbiata

  2000 yen(税込)

• "Pescatore Rosso" - a tomato-based pasta dish simmered with the rich flavors of seafood.

  2900 yen(税込)

  1/10

  "Pescatore Rosso" - a tomato-based pasta dish simmered with the rich flavors of seafood.

  2900 yen(税込)

• Charcoal-grilled Nagoya Cochin chicken carbonara

  2400 yen(税込)

  1/10

  Charcoal-grilled Nagoya Cochin chicken carbonara

  2400 yen(税込)

• Pasta with Pacific saury, Sicilian style, handmade tagliolini

  2530 yen(税込)

  1/10

  Pasta with Pacific saury, Sicilian style, handmade tagliolini

  2530 yen(税込)

• Cold pasta with pumpkin and cherry tomatoes, flavored with cardamom.

  1980 yen(税込)

  1/10

  Cold pasta with pumpkin and cherry tomatoes, flavored with cardamom.

  1980 yen(税込)

• Oil-based pasta with black maitake mushrooms and bottarga.

  1980 yen(税込)

  1/10

  Oil-based pasta with black maitake mushrooms and bottarga.

  1980 yen(税込)

• Nut cream risotto

  1760 yen(税込)

  1/10

  Nut cream risotto

  1760 yen(税込)

small pizza

Main dish

• Charcoal-grilled domestic octopus

  2400 yen(税込)

  1/10

  Charcoal-grilled domestic octopus

  2400 yen(税込)

• Mikawa Mochi Pork Porchetta with Green Mustard Sauce

  3200 yen(税込)

  1/10

  Mikawa Mochi Pork Porchetta with Green Mustard Sauce

  3200 yen(税込)

• Grilled Mikawa red chicken

  2100 yen(税込)

  1/10

  Grilled Mikawa red chicken

  2100 yen(税込)

• Cold beef tongue bolito

  3000 yen(税込)

  1/10

  Cold beef tongue bolito

  3000 yen(税込)

• Confit of bone-in duck leg

  1800 yen(税込)

  1/10

  Confit of bone-in duck leg

  1800 yen(税込)

• [Seasonal Menu] Charcoal-grilled sea bass

  2300 yen(税込)

  1/10

  [Seasonal Menu] Charcoal-grilled sea bass

  2300 yen(税込)

• Aichi Prefecture-produced Chita beef rump steak with truffle flavor

  4000 yen(税込)

  1/10

  Aichi Prefecture-produced Chita beef rump steak with truffle flavor

  4000 yen(税込)

• Grilled vegetable platter

  1200 yen(税込)

  1/10

  Grilled vegetable platter

  1200 yen(税込)

• Grilled Aichi duck

  4000 yen(税込)

  1/10

  Grilled Aichi duck

  4000 yen(税込)

• Charcoal-grilled Spanish mackerel

  2640 yen(税込)

  1/10

  Charcoal-grilled Spanish mackerel

  2640 yen(税込)

dessert

• Fresh tiramisu

  700 yen(税込)

  1/10

  Fresh tiramisu

  700 yen(税込)

• Nagoya Cochin Egg Crème Brûlée Pudding

  700 yen(税込)

  1/10

  Nagoya Cochin Egg Crème Brûlée Pudding

  700 yen(税込)

• Homemade white peach ice cream with coconut flavor and mint jelly

  700 yen(税込)

  1/10

  Homemade white peach ice cream with coconut flavor and mint jelly

  700 yen(税込)

• Lemon and Earl Grey Cannoli

  ¥ 770(税込)

  1/10

  Lemon and Earl Grey Cannoli

  ¥ 770(税込)

• Yogurt rare cheesecake with grapes

  ¥ 770(税込)

  1/10

  Yogurt rare cheesecake with grapes

  ¥ 770(税込)

• Balsamic Panna Cotta

  ¥ 770(税込)

  1/10

  Balsamic Panna Cotta

  ¥ 770(税込)