Reservations and Inquiries

TEL 052-265-7097

Reservation

language

  1. HOME
  2. FOOD

  • Appetizers and salads

    • Raw oysters

      Raw oysters

      600 yen (tax included) ~

      Carefully selected fresh oysters sourced from various production areas.Please check at the store.

      1/10

      Raw oysters

      Raw oysters

      600 yen (tax included) ~

      Carefully selected fresh oysters sourced from various production areas.Please check at the store.

    • New onion potage

      800 yen(Tax included)

      1/10

      New onion potage

      800 yen(Tax included)

    • Clams steamed in white wine with tomato marinade

      900 yen(Tax included)

      1/10

      Clams steamed in white wine with tomato marinade

      900 yen(Tax included)

    • Marinated octopus with celery and orange

      1600 yen(Tax included)

      1/10

      Marinated octopus with celery and orange

      1600 yen(Tax included)

    • Sakura snapper carpaccio with blood orange sauce

      2100 yen(Tax included)

      1/10

      Sakura snapper carpaccio with blood orange sauce

      2100 yen(Tax included)

    • Green olives from Tuscany, Italy

      400 yen(Tax included)

      1/10

      Green olives from Tuscany, Italy

      400 yen(Tax included)

    • Assortment of 3 kinds of omakase

      1000 yen(Tax included)

      1/10

      Assortment of 3 kinds of omakase

      1000 yen(Tax included)

    • Assorted grilled vegetables with anchovy sauce

      1100 yen(Tax included)

      1/10

      Assorted grilled vegetables with anchovy sauce

      1100 yen(Tax included)

    • Fried oysters from the Seto Inland Sea

      1200 yen(Tax included)

      1/10

      Fried oysters from the Seto Inland Sea

      1200 yen(Tax included)

    • 18 month aged Spanish raw ham

      1600 yen(Tax included)

      1/10

      18 month aged Spanish raw ham

      1600 yen(Tax included)

    • Chita Beef Roast Beef

      1800 yen(Tax included)

      1/10

      Chita Beef Roast Beef

      1800 yen(Tax included)

    • Truffle omelette (cheese in +200 yen)

      2400 yen(Tax included)

      1/10

      Truffle omelette (cheese in +200 yen)

      2400 yen(Tax included)

    • Burrata cheese and cherry tomato caprese from Ushizuma Cheese Factory

      2200 yen(Tax included)

      1/10

      Burrata cheese and cherry tomato caprese from Ushizuma Cheese Factory

      2200 yen(Tax included)

    • Burrata cheese and "Dekopon" from Ushizuma Cheese Factory

      2400 yen(Tax included)

      1/10

      Burrata cheese and "Dekopon" from Ushizuma Cheese Factory

      2400 yen(Tax included)

    • Spring vegetable mimosa salad

      1300 yen(Tax included)

      1/10

      Spring vegetable mimosa salad

      1300 yen(Tax included)

    • Seasonal vegetable bouquet salad with apple and onion dressing

      1,500 yen(Tax included)

      1/10

      Seasonal vegetable bouquet salad with apple and onion dressing

      1,500 yen(Tax included)

  • Bread

    • bucket

      300 yen(Tax included)

      1/10

      bucket

      300 yen(Tax included)

    • Onion Cheese Focaccia

      400 yen(Tax included)

      1/10

      Onion Cheese Focaccia

      400 yen(Tax included)

    • Whole grain bread

      400 yen(Tax included)

      1/10

      Whole grain bread

      400 yen(Tax included)

  • Pasta and risotto

    • Peperoncino with Sakura Shrimp and Spring Cabbage

      2200 yen(Tax included)

      1/10

      Peperoncino with Sakura Shrimp and Spring Cabbage

      2200 yen(Tax included)

    • Gorgonzola gnocchi

      1800 yen(Tax included)

      1/10

      Gorgonzola gnocchi

      1800 yen(Tax included)

    • Seasonal truffle and asparagus risotto

      2600 yen(Tax included)

      1/10

      Seasonal truffle and asparagus risotto

      2600 yen(Tax included)

    • Snow Crab Allabiata

      2100 yen(Tax included)

      1/10

      Snow Crab Allabiata

      2100 yen(Tax included)

    • Charcoal-grilled Chita beef hamburger Bolognese

      2300 yen(Tax included)

      1/10

      Charcoal-grilled Chita beef hamburger Bolognese

      2300 yen(Tax included)

    • Risotto with pods and snap peas

      2000 yen(Tax included)

      1/10

      Risotto with pods and snap peas

      2000 yen(Tax included)

  • Calzone

    • Margherita

      1400 yen(Tax included)

      1/10

      Margherita

      1400 yen(Tax included)

    • Boscaiola (mushroom pizza)

      1600 yen(Tax included)

      1/10

      Boscaiola (mushroom pizza)

      1600 yen(Tax included)

    • Quattro Formage

      2000 yen(Tax included)

      1/10

      Quattro Formage

      2000 yen(Tax included)

  • Main dish

    • Grilled shrimp with American sauce

      2860 yen(Tax included)

      1/10

      Grilled shrimp with American sauce

      2860 yen(Tax included)

    • Today's Special Selection of Japanese Black Beef Rump

      ¥ 5600(Tax included)

      1/10

      Today's Special Selection of Japanese Black Beef Rump

      ¥ 5600(Tax included)

    • Red chicken thigh from Mikawa, Aichi Prefecture (250g)

      2000 yen(Tax included)

      1/10

      Red chicken thigh from Mikawa, Aichi Prefecture (250g)

      2000 yen(Tax included)

    • Charcoal grilled Chita beef hamburger steak (200g)

      2200 yen(Tax included)

      1/10

      Charcoal grilled Chita beef hamburger steak (200g)

      2200 yen(Tax included)

    • Mochi pork loin from Mikawa, Aichi Prefecture (250g)

      3200 yen(Tax included)

      1/10

      Mochi pork loin from Mikawa, Aichi Prefecture (250g)

      3200 yen(Tax included)

    • French duck breast (180g) [Italian winter truffle + 1200 yen]

      4000 yen(Tax included)

      1/10

      French duck breast (180g) [Italian winter truffle + 1200 yen]

      4000 yen(Tax included)

    • Australian Grass-Fed Lamb Chop (300g)

      4800 yen(Tax included)

      1/10

      Australian Grass-Fed Lamb Chop (300g)

      4800 yen(Tax included)

    • Main dish accompaniment

      300 yen ~

      Rapeseed blossoms, Imaichi turnip, onion, Annou potato, curly spinach, log-grown shiitake mushrooms, lotus root, Inca awakening

      1/10

      Main dish accompaniment

      300 yen ~

      Rapeseed blossoms, Imaichi turnip, onion, Annou potato, curly spinach, log-grown shiitake mushrooms, lotus root, Inca awakening

  • dessert

    • [This month's dessert] Sakura and matcha panna cotta

      900 yen(Tax included)

      1/10

      [This month's dessert] Sakura and matcha panna cotta

      900 yen(Tax included)

    • Chocolate sorbet or mousse, kumquat confiture

      1000 yen(Tax included)

      1/10

      Chocolate sorbet or mousse, kumquat confiture

      1000 yen(Tax included)

    • Fresh Tiramisu

      700 yen(Tax included)

      1/10

      Fresh Tiramisu

      700 yen(Tax included)

    • Cheesecake

      700 yen(Tax included)

      1/10

      Cheesecake

      700 yen(Tax included)

    • Crema Catalana

      700 yen(Tax included)

      1/10

      Crema Catalana

      700 yen(Tax included)