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Appetizers and salads

• 

  Scapece with horse mackerel and summer vegetables

  1400 yen(税込)

  1/10

  

  Scapece with horse mackerel and summer vegetables

  1400 yen(税込)

• Chef's choice grilled vegetable platter

  1200 yen(税込)

  Fresh seasonal vegetables of the day are grilled and served simply.

  1/10

  Chef's choice grilled vegetable platter

  1200 yen(税込)

  Fresh seasonal vegetables of the day are grilled and served simply.

• Homemade truffle-flavored potatoes

  900 yen(税込)

  1/10

  Homemade truffle-flavored potatoes

  900 yen(税込)

• Assorted 3-item platter (1 serving)

  900 yen(税込)

  1/10

  Assorted 3-item platter (1 serving)

  900 yen(税込)

• Chita beef roast beef

  1800 yen(税込)

  1/10

  Chita beef roast beef

  1800 yen(税込)

• Prosciutto and mango stracciatella cheese

  1900 yen(税込)

  1/10

  Prosciutto and mango stracciatella cheese

  1900 yen(税込)

• Bluefin tuna carpaccio

  2100 yen(税込)

  1/10

  Bluefin tuna carpaccio

  2100 yen(税込)

• Smoked salmon, fruit tomatoes and black olives, salsa verde

  1,500 yen(税込)

  1/10

  Smoked salmon, fruit tomatoes and black olives, salsa verde

  1,500 yen(税込)

• Cold minestrone

  800 yen(税込)

  1/10

  Cold minestrone

  800 yen(税込)

• Carrot and orange rapé with cumin

  500 yen(税込)

  1/10

  Carrot and orange rapé with cumin

  500 yen(税込)

• Aged prosciutto

  1,500 yen(税込)

  1/10

  Aged prosciutto

  1,500 yen(税込)

• Summer truffle frittata

  2000 yen(税込)

  1/10

  Summer truffle frittata

  2000 yen(税込)

• Seasonal vegetable bouquet salad with apple and onion dressing

  1400 yen(税込)

  1/10

  Seasonal vegetable bouquet salad with apple and onion dressing

  1400 yen(税込)

• Lobster cream croquettes

  800 yen(税込)

  1/10

  Lobster cream croquettes

  800 yen(税込)

• Squid ink arancini

  800 yen(税込)

  1/10

  Squid ink arancini

  800 yen(税込)

• Italian mixed olives

  400 yen(税込)

  1/10

  Italian mixed olives

  400 yen(税込)

• Caponata

  500 yen(税込)

  1/10

  Caponata

  500 yen(税込)

Bread

• Ciabatta

  300 yen(税込)

  1/10

  Ciabatta

  300 yen(税込)

• Focaccia

  300 yen(税込)

  1/10

  Focaccia

  300 yen(税込)

• Whole grain bread

  300 yen(税込)

  1/10

  Whole grain bread

  300 yen(税込)

Pasta and risotto

• [This Month's Pasta] Oil-based pasta with young sweetfish, served with handmade scialatielli pasta.

  2100 yen(税込)

  1/10

  [This Month's Pasta] Oil-based pasta with young sweetfish, served with handmade scialatielli pasta.

  2100 yen(税込)

• Beef tendon ragu pasta

  2000 yen(税込)

  1/10

  Beef tendon ragu pasta

  2000 yen(税込)

• Porcini mushroom ravioli

  1600 yen(税込)

  1/10

  Porcini mushroom ravioli

  1600 yen(税込)

• Seared snow crab alla rabbiata

  2000 yen(税込)

  1/10

  Seared snow crab alla rabbiata

  2000 yen(税込)

• "Pescatore Rosso" - a tomato-based pasta dish simmered with the rich flavor of seafood.

  2800 yen(税込)

  1/10

  "Pescatore Rosso" - a tomato-based pasta dish simmered with the rich flavor of seafood.

  2800 yen(税込)

• Charcoal-grilled Nagoya Cochin chicken carbonara

  2300 yen(税込)

  1/10

  Charcoal-grilled Nagoya Cochin chicken carbonara

  2300 yen(税込)

• Oil pasta with Manganji peppers and bottarga

  1800 yen(税込)

  1/10

  Oil pasta with Manganji peppers and bottarga

  1800 yen(税込)

• Shiso Genovese Risotto

  1800 yen(税込)

  1/10

  Shiso Genovese Risotto

  1800 yen(税込)

• Summer truffle and corn risotto

  2000 yen(税込)

  1/10

  Summer truffle and corn risotto

  2000 yen(税込)

small pizza

Main dish

• Charcoal-grilled domestic octopus

  2400 yen(税込)

  1/10

  Charcoal-grilled domestic octopus

  2400 yen(税込)

• Mikawa Mochi Pork Porchetta with Green Mustard Sauce

  3200 yen(税込)

  1/10

  Mikawa Mochi Pork Porchetta with Green Mustard Sauce

  3200 yen(税込)

• Grilled Mikawa red chicken

  2100 yen(税込)

  1/10

  Grilled Mikawa red chicken

  2100 yen(税込)

• Beef tongue bolito

  3000 yen(税込)

  1/10

  Beef tongue bolito

  3000 yen(税込)

• Chita beef hamburger steak (200g)

  2100 yen(税込)

  1/10

  Chita beef hamburger steak (200g)

  2100 yen(税込)

• [Seasonal Menu] Charcoal-grilled sea bass

  2300 yen(税込)

  1/10

  [Seasonal Menu] Charcoal-grilled sea bass

  2300 yen(税込)

• Aichi Prefecture Chita Beef Rump Steak

  3800 yen(税込)

  1/10

  Aichi Prefecture Chita Beef Rump Steak

  3800 yen(税込)

• Grilled vegetable platter

  1200 yen(税込)

  1/10

  Grilled vegetable platter

  1200 yen(税込)

• Grilled Aichi duck

  4000 yen(税込)

  1/10

  Grilled Aichi duck

  4000 yen(税込)

dessert

• [Seasonal Menu] Blueberry Cassata

  800 yen(税込)

  1/10

  [Seasonal Menu] Blueberry Cassata

  800 yen(税込)

• [Seasonal Menu] Classic Lychee Jelly with Grapefruit and Jasmine

  800 yen(税込)

  1/10

  [Seasonal Menu] Classic Lychee Jelly with Grapefruit and Jasmine

  800 yen(税込)

• Fresh tiramisu

  700 yen(税込)

  1/10

  Fresh tiramisu

  700 yen(税込)

• Crème brûlée pudding

  700 yen(税込)

  1/10

  Crème brûlée pudding

  700 yen(税込)

• Homemade ice cream made with ripe mangoes

  700 yen(税込)

  1/10

  Homemade ice cream made with ripe mangoes

  700 yen(税込)

• Apple pound cake with vanilla ice cream

  700 yen(税込)

  1/10

  Apple pound cake with vanilla ice cream

  700 yen(税込)