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Appetizers and salads

• Chef's choice grilled vegetable platter

  1200 yen(税込)

  Fresh seasonal vegetables of the day are grilled and served simply.

  1/10

  Chef's choice grilled vegetable platter

  1200 yen(税込)

  Fresh seasonal vegetables of the day are grilled and served simply.

• Homemade truffle-flavored potatoes

  900 yen(税込)

  1/10

  Homemade truffle-flavored potatoes

  900 yen(税込)

• Assorted 3-item platter (1 serving)

  1000 yen(税込)

  1/10

  Assorted 3-item platter (1 serving)

  1000 yen(税込)

• Chita beef roast beef

  2000 yen(税込)

  1/10

  Chita beef roast beef

  2000 yen(税込)

• Smoked salmon with checca sauce and salsa verde

  2200 yen(税込)

  1/10

  Smoked salmon with checca sauce and salsa verde

  2200 yen(税込)

• Sweet potato soup

  800 yen(税込)

  1/10

  Sweet potato soup

  800 yen(税込)

• Carrot and orange rapé with cumin

  500 yen(税込)

  1/10

  Carrot and orange rapé with cumin

  500 yen(税込)

• French aged cured ham

  1900 yen(税込)

  1/10

  French aged cured ham

  1900 yen(税込)

• Truffle frittata

  1800 yen(税込)

  1/10

  Truffle frittata

  1800 yen(税込)

• Shrimp kataifi fritters

  800 yen(税込)

  1/10

  Shrimp kataifi fritters

  800 yen(税込)

• Seasonal Vegetable Bouquet Salad (Full Portion, Serves 3-4) with Homemade Apple and Onion Dressing

  1400 yen(税込)

  1/10

  Seasonal Vegetable Bouquet Salad (Full Portion, Serves 3-4) with Homemade Apple and Onion Dressing

  1400 yen(税込)

• Seasonal Vegetable Bouquet Salad (Half Portion, Serves 1-2) with Homemade Apple and Onion Dressing

  700 yen(税込)

  1/10

  Seasonal Vegetable Bouquet Salad (Half Portion, Serves 1-2) with Homemade Apple and Onion Dressing

  700 yen(税込)

• Italian mixed olives

  500 yen(税込)

  1/10

  Italian mixed olives

  500 yen(税込)

• Caponata

  600 yen(税込)

  1/10

  Caponata

  600 yen(税込)

• Gorgonzola and Prosciutto Bruschetta

  600 yen(税込)

  1/10

  Gorgonzola and Prosciutto Bruschetta

  600 yen(税込)

• Caprese salad with burrata cheese and fruit

  1800 yen(税込)

  1/10

  Caprese salad with burrata cheese and fruit

  1800 yen(税込)

• Truffle-scented horse meat carpaccio

  1600 yen(税込)

  1/10

  Truffle-scented horse meat carpaccio

  1600 yen(税込)

Bread

• Ciabatta

  300 yen(税込)

  1/10

  Ciabatta

  300 yen(税込)

• Whole grain bread

  300 yen(税込)

  1/10

  Whole grain bread

  300 yen(税込)

Pasta and risotto

• Chita beef bolognese

  2200 yen(税込)

  1/10

  Chita beef bolognese

  2200 yen(税込)

• Porcini mushroom ravioli

  1600 yen(税込)

  1/10

  Porcini mushroom ravioli

  1600 yen(税込)

• Seared snow crab alla rabbiata

  2000 yen(税込)

  1/10

  Seared snow crab alla rabbiata

  2000 yen(税込)

• "Pescatore Rosso" - a tomato-based pasta dish simmered with the rich flavors of seafood.

  2900 yen(税込)

  1/10

  "Pescatore Rosso" - a tomato-based pasta dish simmered with the rich flavors of seafood.

  2900 yen(税込)

• Charcoal-grilled Nagoya Cochin chicken carbonara

  2400 yen(税込)

  1/10

  Charcoal-grilled Nagoya Cochin chicken carbonara

  2400 yen(税込)

• Nut cream risotto

  2000 yen(税込)

  1/10

  Nut cream risotto

  2000 yen(税込)

• Matsutake mushroom oil pasta with handmade tagliatelle

  3200 yen(税込)

  1/10

  Matsutake mushroom oil pasta with handmade tagliatelle

  3200 yen(税込)

• Butternut squash cream pasta

  1800 yen(税込)

  1/10

  Butternut squash cream pasta

  1800 yen(税込)

• Pumpkin risotto

  1600 yen(税込)

  1/10

  Pumpkin risotto

  1600 yen(税込)

small pizza

Main dish

• Charcoal-grilled domestic octopus

  2200 yen(税込)

  1/10

  Charcoal-grilled domestic octopus

  2200 yen(税込)

• Mikawa Mochi Pork Porchetta with Green Mustard Sauce

  3200 yen(税込)

  1/10

  Mikawa Mochi Pork Porchetta with Green Mustard Sauce

  3200 yen(税込)

• Grilled Mikawa Red Chicken

  2200 yen(税込)

  1/10

  Grilled Mikawa Red Chicken

  2200 yen(税込)

• Confit of bone-in duck leg

  1800 yen(税込)

  1/10

  Confit of bone-in duck leg

  1800 yen(税込)

• Chita Beef Rump Steak from Aichi Prefecture with Truffle Flavor

  4200 yen(税込)

  1/10

  Chita Beef Rump Steak from Aichi Prefecture with Truffle Flavor

  4200 yen(税込)

• Grilled vegetable platter

  1200 yen(税込)

  1/10

  Grilled vegetable platter

  1200 yen(税込)

• Thick-cut beef tongue steak

  3000 yen(税込)

  1/10

  Thick-cut beef tongue steak

  3000 yen(税込)

• Hokkaido-produced Ezo deer steak

  3600 yen(税込)

  1/10

  Hokkaido-produced Ezo deer steak

  3600 yen(税込)

• This month's fresh fish: charcoal-grilled Spanish mackerel with grilled eggplant sauce.

  2400 yen(税込)

  1/10

  This month's fresh fish: charcoal-grilled Spanish mackerel with grilled eggplant sauce.

  2400 yen(税込)

dessert

• Fresh tiramisu

  700 yen(税込)

  1/10

  Fresh tiramisu

  700 yen(税込)

• Nagoya Cochin Egg Crème Brûlée Pudding

  700 yen(税込)

  1/10

  Nagoya Cochin Egg Crème Brûlée Pudding

  700 yen(税込)

• Lemon and Earl Grey Cannoli

  ¥ 770(税込)

  1/10

  Lemon and Earl Grey Cannoli

  ¥ 770(税込)

• Pumpkin cheesecake

  700 yen(税込)

  1/10

  Pumpkin cheesecake

  700 yen(税込)

• Chocolate terrine with the aroma of sansho pepper

  700 yen(税込)

  1/10

  Chocolate terrine with the aroma of sansho pepper

  700 yen(税込)

• Pear nougat glacé

  700 yen(税込)

  1/10

  Pear nougat glacé

  700 yen(税込)