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[Seasonal menu] Assorted grilled summer vegetables

1100 yen(Tax included)

[Seasonal Menu] Superfood Salad with Corn Dressing

1200 yen(Tax included)

This salad is packed with beauty-boosting superfoods, such as quinoa, pomegranate, kale, and chicken breast confit.

[Seasonal menu] Warm appetizer of sardine confit and potatoes

1300 yen(Tax included)

The sardines are slowly cooked at low temperature and seasoned, then served with soft and fluffy potatoes.

[Seasonal menu] Sautéed asparagus in browned butter with truffles

1,500 yen(Tax included)

Fresh seasonal asparagus is sauteed until fragrant and served with a soft-boiled egg, cheese, truffles, and browned butter.

[Seasonal menu] Yellowtail carpaccio with summer vegetables and romecos sauce

1800 yen(Tax included)

Mild-tasting seasonal yellowtail amberjack served with colorful vegetables and almond and paprika sauce.

Green olives from Tuscany, Italy

400 yen(Tax included)

Marinated octopus

1,500 yen(Tax included)

Assortment of 3 kinds of omakase

1000 yen(Tax included)

18 month aged Spanish raw ham

1600 yen(Tax included)

Chita Beef Roast Beef

1800 yen(Tax included)

Truffle omelette (cheese in +200 yen)

2200 yen(Tax included)

Prosciutto, melon, stracciatella cheese

2200 yen(Tax included)

Seasonal vegetable bouquet salad with apple and onion dressing

1,500 yen(Tax included)

Ciabatta

300 yen(Tax included)

Onion Cheese Focaccia

300 yen(Tax included)

Whole grain bread

300 yen(Tax included)

[Pasta of the Month] Handmade Cavatelli with Fennel-Fragrant Pork Ragu Sauce

2530 yen(Tax included)

This pasta dish combines chewy short cavatelli pasta with a stewed pork and fennel sauce.

[Seasonal menu] Peperoncino with green chili peppers and small peppers

1600 yen(Tax included)

This is a peperoncino dish that allows you to enjoy the refreshing yet strong spiciness of green chili peppers.

[Seasonal menu] "Ragù di Pesce" pasta made with squid ink

2000 yen(Tax included)

We serve spaghetti with squid ink in a sauce made from simmering various kinds of seafood, which "won't blacken your teeth."

[Seasonal menu] Mussels and pesto risotto

1800 yen(Tax included)

Delicious mussels combined with our popular Genovese risotto.

Snow Crab Allabiata

2100 yen(Tax included)

Charcoal-grilled Chita beef hamburger Bolognese

2300 yen(Tax included)

Summer truffle carbonara

2530 yen(Tax included)

Summer truffle and mushroom risotto

2420 yen(Tax included)

Margherita

1400 yen(Tax included)

Boscaiola (mushroom pizza)

1600 yen(Tax included)

Quattro Formage

2000 yen(Tax included)

[Fish dish of the month] Whole grunt aquapazza (200g)

3960 yen(Tax included)

We have luxuriously prepared a whole grunt aquapazza.

[Seasonal menu] Mikawa Mochi Pork Porchetta with Green Pepper Sauce

3520 yen(Tax included)

"Porchetta" is a traditional pork roast seasoned with herbs and spices.It's a satisfying main dish.

Aichi Prefecture Chita Beef Rump (200g)

4000 yen(Tax included)

Red chicken thigh from Mikawa, Aichi Prefecture (200g)

2000 yen(Tax included)

Charcoal grilled Chita beef hamburger steak (200g)

2200 yen(Tax included)

French duck breast (180g)

3800 yen(Tax included)

Australian Grass-Fed Lamb Chop (300g)

4000 yen(Tax included)

Main dish accompaniment

300 yen ~

Manganji peppers, asparagus, paprika, zucchini, snap peas, new potatoes, oven-baked tomatoes, young corn

[Seasonal Menu] Chocolate and American Cherry Dolce

1000 yen(Tax included)

This dessert is based on chocolate mousse and ice cream, and is accented with sweet and sour American cherries.

[Seasonal Menu] Passion Fruit and Jasmine Panna Cotta

800 yen(Tax included)

It combines sour passion fruit with the refreshing sweetness of jasmine panna cotta and vanilla ice cream.

Fresh Tiramisu

700 yen(Tax included)

Lemon baked cheesecake

700 yen(Tax included)

Crema Catalana

700 yen(Tax included)

Torta Caprese (nutty brownie style)

¥ 770(Tax included)