◇Pairing Course◇【Cena60】A monthly course packed with our restaurant's recommendations, 8 dishes total, 9,000 yen
9000 yen(Tax included)
tax included
- 8items
- 1-8persons
A sommelier, who has honed his skills at a Michelin-star Italian restaurant, will select wine to pair with the day's course meal.From appetizers to main courses, we offer the best wines for each dish.We do not choose a specific brand of wine, but instead choose the best of the day depending on the season and what is available.This is a pairing that even those who say, "I don't know much about wine, but I want to enjoy something that goes well with food" can enjoy with confidence.
Course menu
The course consists of a total of 8 dishes.
(Appetizer, salad, bread, 2 types of appetizer, meat dish, pasta, dessert)
~Example of courses in July~
[Stuzzichino]
Cold Western-style oden with summer vegetables
[3 types of freshly baked bread]
Ciabatta
Focaccia
Whole grain bread
[Appetizer 1]
Pork fillet cooked at low temperature in tonnato sauce
[Appetizer 2]
Fried octopus with potato puree
[Pasta]
Hairtail fish aglio e olio with lemon flavor
[Meat dish: Carne]
Aichi Prefecture Chita Beef Rump Steak
[Dolce]
Pineapple Cassata
[Snacks]
Financier
+ 4 glasses of pairing wine
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/07/10 update
