◇Pairing Course◇【Cena60】A monthly course packed with our restaurant's recommendations, 8 dishes total, 9,000 yen
9000 yen(税込)
tax included
- 8品
- 1～8名
A sommelier who has honed his skills at a Michelin-starred Italian restaurant will select a wine to complement the day's course meal.From appetizers to main courses, we offer the best wines to accompany each dish.We do not choose a specific brand of wine, but instead choose the best of the day depending on the season and what is available.This is a pairing that can be enjoyed with confidence even by those who say, "I don't know much about wine, but I want to enjoy something that goes well with food."
コースメニュー
~Example course for April~
[Stuzzichino]
Sicilian local dessert "Cannolo" with cherry blossom flavor
[3 types of freshly baked bread]
Ciabatta
Focaccia
Wholemeal bread
[Appetizer 1]
18-month aged Spanish uncured ham, strawberry and walnut salad
[Appetizer 2]
Insalata Risso
Cherry blossom sea bream carpaccio with apple and black olives
[Appetizer 3]
Scallop mousse
[Pasta]
Sicilian-style sardine and tomato pasta
[Meat dish Carne]
Aichi Prefecture Chita Beef Rump Steak
[Dolce]
Cherry blossom cheesecake
※The photograph is an image
*Please note that the course content is subject to change.
*We basically only accept reservations.
+ About 5 glasses of pairing wine
- 予約可能時間
- 17:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/04/02 更新
