◇Pairing Course◇【Cena60】A monthly changing course featuring our recommended dishes, 8 dishes in total, 9,000 yen
9000 yen(税込)
tax included
- 8品
- 1～8名
Our sommelier, who honed his skills at Michelin-starred Italian restaurants, will select wines to perfectly complement the day's course menu.From appetizers to main courses, we carefully select the best wine to pair with each dish.We intentionally don't stick to a fixed wine brand; instead, we select the best wine of the day based on the season and what's available.This pairing is perfect for those who aren't wine experts but still want to enjoy a wine that pairs well with their meal.
コースメニュー
The course consists of a total of 8 dishes.
~Example course for September~
[Stuzzichino]
Pumpkin panna cotta with consommé jelly
[Two types of freshly baked bread]
Focaccia
Wholemeal bread
[Appetizer 1]
Sea bream and Shine Muscat grape tartare salad
[Appetizer 2]
Caramelized figs and two kinds of cheese
[Appetizer 3]
Pork meatballs with mushroom sauce
【Pasta】
Oil-based pasta with autumn salmon and autumn eggplant, with a hint of autumn ginger.
[Meat dish Carne]
Aichi Prefecture Chita Beef Rump Steak
[Dolce]
Panna cotta with crema balsamic and Japanese pear compote
※The photograph is an image
*Please note that the course content is subject to change.
*We generally only accept reservations.
- 予約可能時間
- 17:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/09/04 更新
