◇Pairing Course◇【Cena60】A monthly course packed with our restaurant's recommendations, 8 dishes total, 9,000 yen
9000 yen(税込)
tax included
- 8品
- 1～8名
A sommelier, who has honed his skills at a Michelin-star Italian restaurant, will select wine to pair with the day's course meal.From appetizers to main courses, we offer the best wines for each dish.We do not choose a specific brand of wine, but instead choose the best of the day depending on the season and what is available.This is a pairing that even those who say, "I don't know much about wine, but I want to enjoy something that goes well with food" can enjoy with confidence.
コースメニュー
~ Course example ~
[Stuzzichino]
Domestic mascarpone cheese, orange honey
[3 types of freshly baked bread]
Ciabatta
Focaccia
Whole grain bread
[Appetizer 1]
Balsamic Marinated Autumn Vegetables
[Appetizer 2]
Returned bonito carpaccio with soy ginger vinaigrette
[Appetizer 3]
Fritto Misto: Squid ink and black maitake mushroom frit, squid frit
[Pasta]
Spaghetti with chicken and autumn eggplant ragout bianco
[Meat dish: Carne]
Aichi Prefecture Chita Beef Rump Steak
[Dolce]
Japanese pear tart
+ 4 glasses of pairing wine
- 予約可能時間
- 17:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/09/25 更新
