◇Pairing Course◇【Cena60】A monthly changing course featuring our recommended dishes, 8 dishes in total, 9,000 yen
9000 yen(税込)
tax included
- 8品
- 1～8名
Our sommelier, who honed his skills at Michelin-starred Italian restaurants, will select wines to perfectly complement the day's course menu.From appetizers to main courses, we carefully select the best wine to pair with each dish.We intentionally don't stick to a fixed wine brand; instead, we select the best wine of the day based on the season and what's available.This pairing is perfect for those who aren't wine experts but still want to enjoy a wine that pairs well with their meal.
コースメニュー
~Example course for May~
[Stuzzichino]
Cannoli, a traditional Sicilian pastry, with a lemon flavor.
[3 types of freshly baked bread]
Ciabatta
Focaccia
Wholemeal bread
[Appetizer 1]
French cured ham and mango salad
Homemade apple and onion dressing
[Appetizer 2]
Carpaccio of cherry snapper with new onions and black olives
[Appetizer 3]
Polenta Fritters
Vegetable salsa and chrysanthemum cream
【Pasta】
Eggplant and Lemon Amatriciana
[Meat dish Carne]
Aichi Prefecture Chita Beef Rump Steak
[Dolce]
American cherry and pistachio tart
※The photograph is an image
*Please note that the course content is subject to change.
*We generally only accept reservations.
- 予約可能時間
- 17:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/05/15 更新
