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*Please note that during the Christmas period from 12/21 to 12/25, we will only be offering Christmas courses, and will not be offering regular courses.*

The course consists of a total of 9 dishes.

(Appetizer, salad, bread, 2 appetizers, fish dish, meat dish, pasta, dessert)

~Example of a course in November~

[Stuzzichino]

Haruka Beni's Verttata

[Salad Insalata]

Autumn vegetable bouquet salad with homemade dressing

[2 types of freshly baked bread]

Onion Cheese Focaccia

Whole grain bread

[Appetizer 1]

Spanish mackerel carpaccio with chrysanthemum puree and herb sauce

[Appetizer 2]

Snow crab and horenso arancini

Horenso bechamel and American sauce

[Fish dishes]

Densuke Conger Eel from Hyogo Prefecture

Wasabi and cream cheese sauce

[Meat dish: Carne]

Aichi Prefecture Chita beef sirloin with aglio mustard sauce

[Pasta]

Scallop and burdock pasta, handmade orecchiette

[Dolce]

Grilled Unshu mandarin crepes with vanilla ice cream

The above content is just an example.

The course menu is not fixed, as we prepare the most delicious seasonal ingredients of the day in the most delicious way possible.

All-you-can-drink for 2 hours (last order 1.5 hours) 2,500 yen

<Wine>

Sparkling wine, red, white

<Beer>

Premium Malt's, Premium Malt's Black

<Whiskey>

Horn

<Cocktail>

Gin-based cocktails, vodka-based cocktails, rum-based cocktails, cassis-based cocktails, peach-based cocktails, Campari-based cocktails, etc.

<Soft drinks>

Orange juice, apple juice, grapefruit juice, lemonade, lemon squash, ginger ale, cola, oolong tea, etc.