◇Food only◇【Cena80】Luxurious double main course, seasonal full course of 9 dishes, changing monthly, 8,000 yen
8000 yen(Tax included)
tax included
- 9items
- 1persons-
[※We are not accepting reservations for this course from April 28th to May 31st※] We have prepared a full course of the finest ingredients to add color to a luxurious dinner time for special occasions such as anniversaries and celebrations for project success.This course allows you to taste both fish and meat dishes, and is of high quality, so you will definitely be satisfied.Perfect for entertaining guests or dining with loved ones.
Course menu
The course consists of a total of 9 dishes.
(Appetizer, salad, bread, 2 appetizers, fish dish, meat dish, pasta, dessert)
~Example of April courses~
[Stuzzichino]
Sweet shrimp, broad beans and cheese ensemble
[3 types of freshly baked bread]
Onion Cheese Focaccia
Whole grain bread
baguette
[Appetizer 1]
Fried sweetfish and wild vegetables with black olive tapenade
[Appetizer 2]
First bonito carpaccio
[Hot dish 1 Antipasto 1]
Spring vegetable minestrone with veal polpetti
[Pasta]
Fruit tomato pasta Handmade pasta "Pici"
[Fish dishes]
Charbroiled Spanish mackerel with wild vegetable vinaigrette and rapeseed flower sauce
[Meat dish: Carne]
Aichi Prefecture Chita beef, rump, seasonal truffles
[Dolce]
Kawachi Bankan Dolce with Pistachio and Elderflower Flavors
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/04/21 update
