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*Please note that during the Christmas period from 12/21 to 12/25, we will only be offering Christmas courses, and will not be offering regular courses.*

The course consists of a total of 8 dishes.

(Appetizer, salad, bread, 2 types of appetizer, meat dish, pasta, dessert)

~Example of November courses~

[Stuzzichino]

Made in Emilia Romagna, Italy

Raspadura cheese

[Salad Insalata]

Autumn vegetable bouquet salad with homemade dressing

[2 types of freshly baked bread]

Onion Cheese Focaccia

Whole grain bread

[Appetizer 1]

Horse meat carpaccio with grapes and citrus fruit

[Appetizer 2]

Snow crab and horenso arancini

Horenso bechamel and American sauce

[Meat dish: Carne]

Aichi Prefecture Chita beef sirloin with aglio mustard sauce

[Pasta]

Shrimp and turnip pasta with hints of yuzu

[Dolce]

Sicilian Apple Tart

The above content is just an example.

The course menu is not fixed, as we prepare the most delicious seasonal ingredients of the day in the most delicious way possible.

All-you-can-drink for 2 hours (last order 1.5 hours) 2,500 yen

<Wine>

Sparkling wine, red, white

<Beer>

Premium Malt's, Premium Malt's Black

<Whiskey>

Horn

<Cocktail>

Gin cocktails, Vodka cocktails, Rum cocktails,

Cassis cocktails, peach cocktails, Campari cocktails, etc.

<Soft drinks>

Orange juice, apple juice, grapefruit juice,

Lemonade, lemon squash, ginger ale, cola, oolong tea