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The course consists of a total of 8 dishes.

(Appetizer, salad, bread, 2 types of appetizer, meat dish, pasta, dessert)

~Example of courses in March~

[Stuzzichino]

Made in Emilia Romagna, Italy

Raspadura cheese

[Salad Insalata]

Spring vegetable mimosa salad

[2 types of freshly baked bread]

Onion Cheese Focaccia

Whole grain bread

[Appetizer 1]

Sakura snapper carpaccio spring style with blood orange sauce

[Appetizer 2]

Tripe and white beans stewed in tomato sauce

[Meat dish: Carne]

Aichi Prefecture Chita beef sirloin

[Pasta]

Sakura shrimp and rapeseed oil pasta with Italian bottarga

[Dolce]

Sakura bean paste and white chocolate ganache Cherry gelato

The above is just an example of this month's course.

Please note that the course contents are subject to change depending on the availability of ingredients and the fact that we prepare the most delicious seasonal ingredients of the day or time in the most delicious way possible.